CCFCC - Edmonton:
It’s been a long, long time (nobody remembers exactly) and we’ve had many requests over the years. So we’re really exciting that IT’S BACK! Yes, we are holding a Culinary Arts Salon on April 25 at NAIT. This is your big chance to get those creative culinary juices flowing and show everyone what culinary art really looks like. The competition is open to professionals and novices and members and non-members. In other words, there is a place for everyone.
Culinary Competition Rules and Criteria Competitor’s Package
News & Highlights
Outstanding Member of the Year Nomination
–Each year CCF members have the opportunity to nominate and vote one of their own to receive this award which acknowledges and celebrates a chef member who has made a significant difference to the association and the profession of chef through their work and commitment. Nominations will be accepted until end of day April 10, 2015, and voting will take place at the April 13th meeting. Click here to download nomination form.
Scholarship Opportunities for Juniors
– There are three. First, CCF Edmonton annually awards two scholarships to NAIT students; one to a 2nd year culinary arts diploma student and one to a 3rd year apprentice cook. This year we are pleased that the scholarship amounts are $1,000 each. The deadline for applications is March 31, 2015.
Download the application form
The third scholarship is awarded by the National CCFCC. The amount is $500. The deadline to apply is February 13, 2015.
Download the application form
CCFCC National Conference - May 26 - 31, 2015
– Join your peers from across the country at the annual conference and experience the unique hospitality of Newfoundland. The organizers have been working hard to make your trip across the country very worthwhile. Find out more.
CCI Program News
– The next program will run at NAIT in September 2015. If you would like to know more about the CCC certification process, contact John Bond by email at firstname.lastname@example.org. The Canadian Culinary Institute's website is an excellent resource for culinarians wanting to take the next steps. Visit www.ccicc.ca to learn more .about the Certified Chef de Cuisine, Certified Working Chef and the Certified Master Chef programs.
Upcoming Events – April
We encourage you to get involved in your Branch activities, participate, and be part of our community! It is one more tool to help you grow professionally.
Dinner and Annual General Meeting – April 13, 2015
Bring your best appetite! Chefs Tony Abinader and Pierre Plamondon will host our dinner and AGM at the Alberta Teachers’ Association Barnett House, 11010 – 142 Street on April 13/15. To reserve your spot, please call the office at 780-475-2433 or email email@example.com.
CCF Edmonton Culinary Arts Salon– April 25, 2015
On April 25, culinary artists from around the city and province will gather to show their stuff and compete for gold. Culinary Competition Rules and Criteria Competitor’s Package.