CCFCC - Edmonton:

Recent Events

Chef Alan Roote has everyone’s attention talking about ricotta.

We kicked off our workshop series with a winner. NAIT’s Chef Alan Roote did an excellent job at The Art of Cheesemaking workshop. At the end of the hands-on evening participants went away knowing how to make their own ricotta and mozzarella. Next up is the Smokehouse workshop November 3.

News & Highlights

  • Scholarship Opportunities for Juniors

    – There are three. First, CCF Edmonton annually awards two scholarships to NAIT students; one to a 2nd year culinary arts diploma student and one to a 3rd year apprentice cook. This year we are pleased that the scholarship amounts are $1,000 each. The deadline for applications is March 31, 2015.
    Download the application form

    The third scholarship is awarded by the National CCFCC. The amount is $500. The deadline to apply is February 13, 2015.
    Download the application form
  • CCI Program News

    – Unfortunately, there were not enough candidates registered at NAIT by the September deadline to run the program this year. If you would like to know more about the CCC certification process, contact John Bond by email at The Canadian Culinary Institute's website is an excellent resource for culinarians wanting to take the next steps. Visit to learn more .about the Certified Chef de Cuisine, Certified Working Chef and the Certified Master Chef programs.

Upcoming Events – November and December

We encourage you to get involved in your Branch activities, participate, and be part of our community! It is one more tool to help you grow professionally.

  • The Smokehouse Workshop – November 3, 2014

    Hickory, dickory, dock. Join us and learn the art of hot and cold smoking a variety of foods including cheeses, nuts, pasta and fish. Brines, cures and smoking mediums will be featured. The workshop starts at 6:30 sharp in Lab U-122 at NAIT. To reserve your spot, please call the office at 780-475-2433 or email Limited to 20.
  • Festive Dinner – December 8, 2014

    We will come together as we do every year in December to celebrate the holiday season with our fellow members, family and friends. Please join us on December 8 at the Shaw Conference Centre for our Festive Dinner. This year Chef Simon is amping up the menu and he promises we will not be disappointed. Tickets to this holiday event are $35. To reserve your spot, please call the office at 780-475-2433 or email

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