Austin Schwabe, Tom Egan and Alyssa Paron cheerfully serve up dinner at Hope Mission
We celebrated the seventh annual International Chefs Day by doing what we do best – cook! We served over 250 delicious meals at Hope Mission on October 20. International Chefs Day was established by the World Association of Chefs Societies (WACS) several years ago as an initiative to celebrate and salute chefs and their families and create awareness and increase our profile in the community at large. It is also a day where we demonstrate our desire to make a difference by giving back to the community. A big ‘thank you’ to all our volunteers who gave up a Sunday to come and help. And as always we are very grateful for the support of our donors: Advantage Foodservices, Bakemark Canada, Brazilian Canadian Coffee, Bungee Canada, Chef’s Hat Inc., Eberhardt Foods Ltd., English Bay Batter, Fresh Pro Sales and Marketing, GFS Edmonton, Heritage Frozen Foods Ltd., International Pacific Sales, Lassonde Western Canada, PJB Primeline Business Partners, Safeway Lucerne, Smuckers, Sysco Edmonton, Tri-Elite Marketing and Vienna Bakery.
We encourage you to get involved in your Branch activities, participate, and be part of our community! It is one more tool to help you grow professionally.