CCFCC - Edmonton: Photo Gallery

	June 13, 2010 – Lobsterfest A good time was had by all at the 4th annual event
	June 7, 2010 – Dinner Meeting and Awards Night We celebrated our Branch and our members at the Union Bank Inn
	May 3, 2010 – What are you Smokin’ Workshop Executive Chef John Lizotte hosted a very successful AGM at the Royal Glenora Club
	April 5, 2010 – Dinner Meeting and AGM Executive Chef John Lizotte hosted a very successful AGM at the Royal Glenora Club
	March 1, 2010 – Dinner Meeting and Trade Show We combined the meeting with a mini trade show
	February – March, 2010 – CCF Edmonton High School Challenge The third annual CCF Edmonton High School Challenge hits the mark with students, teachers and the community. The winning school was Jasper Place High School.
	January 11, 2010 – Mexican Fiesta Workshop Our resident expert Chef Guadalupe Munoz de Ratcliffe shared her secrets
	December 7, 2009 – Festive Dinner Meeting About 180 members and guests gathered for a turkey dinner!
	November 2, 2009 Cooking in the 21st Century Workshop A demo about what’s new and exciting in the kitchen
	October 18, 2009 – International Chefs Day The Branch celebrates its third annual event at the Boyle Street Centre
	October 5, 2009 – Food and Wine Pairing III Workshop Chef Blair’s 6-course tasting meal paired with the right wines – what could be finer?
	September 14, 2009 – Pizza and Beer Membership Night Well that was a success – over 30 members signed up!
	September 7, 2009 – Greens, Eggs and Ham Workshop A visit to a family farm and dinner at Eco Café
	July 29, 2009 – Let’s Have Fungi Workshop A thoroughly enlightening and enjoyable afternoon at the Devonian Botanical Gardens
	June 8, 2009 – Dinner Meeting and Awards Night The Westin Edmonton and Chef Michael Brown outdid themselves as we celebrated our members
	June 7, 2009 – Lobsterfest Over 200 people took part in the 3rd Annual Lobsterfest.
	May 4, 2009 – Healthy Eating Workshop A thought-provoking discussion on whole and organic foods.
	April 6, 2009 – Dinner Meeting and AGM The Delta Edmonton Centre Suite Hotel prepared a superb meal for the members.
	March 2, 2009 – Dinner Meeting A good turnout for our dinner meeting at the Mayfair Inn.
	February – March, 2009 – CCF Edmonton High School Challenge The second annual CCF Edmonton High School Challenge built on the first. The winning school was Holy Trinity High School.
	February 9, 2009 – Chocolate Workshop The second Chocolate Workshop was even better than the first.
	January 12, 2009 – Sausage Workshop Warren Smith did an excellent job teaching our members all about sausage making.
	December 1, 2008 – Festive Dinner Meeting CCF Edmonton members, family and supporters celebrated the holidays in style
	November 3, 2008 – Indian Cooking Workshop The Westin’s Milton Rebello and Louise Lu led the Indian Cooking Workshop at NAIT
	October 19, 2008 – International Chefs Day CCF Edmonton members, family and supporters served 550 at Boyle Street Community Centre
	October 6, 2008 – Food and Wine Pairing Workshop The second Food and Wine Pairing workshop was held at the Peter Robertson Galley
	September 8, 2008 – Pizza and Beer Membership Night Once again, NAIT welcomed CCF Edmonton to Ernest’s Dining Room to hold our annual Pizza and Beer membership night
	June 7, 2008 – 2nd Annual CCF Edmonton Lobsterfest A good time was had by all.
	June 2, 2008 – Oscar Night at CCF Edmonton – Awards and Dinner Meeting A great end to the association’s season and good start for the summer break.
	May 5, 2008 –Lebanese Mezza Workshop Michel and Ibtisam Dhaibi once again entertained and enlightened our members about Lebanese Mezza
	April 24-27, 2008 – National Convention in Montreal The Edmonton Branch was well represented and enjoyed an excellent convention at the Delta Montreal Hotel
	April 21, 2008 – Sausage-Making Workshop A small but enthusiastic group turned out despite the inclement weather to learn from sausage-making master, Dan Westgeest, Chair of Retail Meatcutting at NAIT
	March 3, 2008 – Dinner Meeting A good turnout and a good time at the Edmonton Petroleum Club despite the provincial elections
	February – March, 2008 – CCF Edmonton High School Challenge The first annual CCF Edmonton High School Challenge exceeded all expectations. The winning school was Bev Facey.
	February 4, 2008 – Artisan Breads and Pastries Workshop Sieg Bressmer with the help of Ian Repay and Ralf Tschenscher led an excellent workshop in NAIT’s baker lab
	January 7, 2008 – Dumplings Around the World Workshop What a treat for us to work in Sysco’s new culinary testing kitchen!
	December 10, 2007 – Knife Skills Workshop Chef John Lizotte of Trail Appliances hosed the Knife Skills workshop with Bill Marshall of Henkels Canada and Uwe Welsch of Centennial Foodservices
	December 3, 2007 – Dinner Meeting / Holiday Celebration CCF Edmonton celebrated the holiday season at the December 3rd dinner meeting.
	November 5, 2007 – Food and Wine Pairing Workshop Chef Blair Lebsack of Madison’s Grill and Anita Jarmolicz of International Cellars treated our members to an outstanding presentation on food and wine pairing
	October 20, 2007 – International Chefs Day CCF Edmonton celebrates International Chefs Day by cooking dinner for 400 at the Boyle Street Community Services Centre
	October 1, 2007 – Chocolate Workshop Executive Pastry Chef James Holehouse presented an excellent chocolate workshop to an enthusiastic group
	September 10, 2007 – Membership Night About 70 members and guests enjoyed pizza and beer at our annual Membership Night held in Ernest’s Dining Room at NAIT.
	June 10, 2007 – Lobsterfest – A.CT. Rundle Park A good time was had by all at the first annual CCF Edmonton Lobsterfest.

	June 4, 2007 – Dinner Meeting and Awards Night – Highlands Golf Club CCF Edmonton Branch celebrated and honoured our outstanding members and scholarship winners.

	May 31 - June 3, 2007 CCFCC National Convention – Renaissance Toronto Airport Hotel – Toronto As always, the National Convention was an excellent opportunity to network with peers from across the country, visit with old and new friends, attend excellent workshops and, oh yes, deal with association business. This year there was also the Canada - Nordic Challenge and the Chef of the Year competition - both were well-organized and very successful.

	April 2, 2007 – Vegetable Carving and Ice Carving Workshop Chefs Danilo Madrid and Steve Cheung, both of The Fairmont Hotel Macdonald, demonstrated their respective culinary art skills to an appreciative workshop audience.

	March 5, 2007 – Dinner Meeting – The Fairmont Hotel Macdonald Chef David Wong of The Fairmont Hotel Macdonald treated us to a marvelous meal. The ambiance was outstanding and the turnout was excellent.

	February 23-25, 2007 – CCFCC Western Region Conference The Western Region held a successful conference at The Westin in Calgary.

	February 12, 2007 – Beer and Cheese Workshop Reg Hendrickson of the Dairy Bureau of Canada treated us to an entertaining and informative presentation on Canadian cheese. Many thanks to Alley Kat and Maverick Brewing Co. for providing the excellent beer.

	February 3-5, 2007 – Banff Joint Meeting The Calgary, Lethbridge and Edmonton branches held at joint meeting at The Banff Centre. The group was small but a good time was had by all.

	January 8, 2007 – Lebanese Mezza Workshop Chefs Michel and Ibtisam Dhaibi and daughter, Jahane, treated an enthusiastic group to a highly entertaining, flavourful and filling evening of Lebanese Mezza. An added bonus was the lively debate between Chef Dhaibi and Chef Abinader about north and south.

	December 4, 2006 – Christmas Dinner Meeting A good time was had by all at The Westin Edmonton where members and guests enjoyed a superb dinner prepared by Chef Michael Brown and staff.

	November 13, 2006 – A Taste of Italy - Risotto Rules! Workshop Members and guests were treated to a special presentation by life member Cesare Gentile with the help of Stephen Kaiser and Manfred Kalk in the Shaw Conference Centre kitchen.

	October 2, 2006 - A Taste of Japan The Branch kicked off the 2006/2007 Workshop series with a presentation on Japanese sushi products in the Shaw Conference Centre kitchen.

	September 11, 2006 - Membership Drive Meeting The first meeting of the 2006/2007 year was held in the NAIT cafeteria. Current and potential members heard first-hand from the new Board of Directors what their plans and goals for the Branch are for the upcoming year.