CCFCC - Edmonton: Photo Gallery

	Jan 9, 2012 – From Hog to Salami and Pork Chops Workshop 40 enthusiastic participants learned about charcuterie from Chef Smotkowicz
	Dec 5, 2012 – 50th Anniversary Celebration and Christmas Dinner Over 200 members and guests celebrated our 50th anniversary
	Nov 7, 2011 – Hola Fromage! Workshop Once you’ve tasted freshly made mozzarella…………
	Oct 23, 2011 – International Chefs Day We served over 350 meals at the Bissell Centre to celebrate International Chefs Day.
	Oct 3, 2011 – Who says chocolate is only for Valentine’s Day? Workshop Making and eating chocolate – always a great way to spend a Monday evening.
	Sept 12, 2011 – Pizza and Beer Membership Night We enjoyed a casual evening of pizza and beer and networking at NAIT.
	June 19, 2011 – Lobsterfest A good time was, once again, had by all at our 5th annual Lobsterfest.
	June 6, 2011 – Annual Awards Night and Dinner Meeting We celebrated Awards Night in fine style thanks to the Fantasyland Hotel who hosted the event.
	May 2, 2011 – Rawtopia Workshop Jennifer Ly opened a lot of eyes to the benefits of eating raw and how delicious it can be.
	March 7, 2011 – Dinner Meeting at Sysco Edmonton Sysco Edmonton pulled out all the stops for CCF Edmonton at their Acheson plant making the trip to the facility well worthwhile
	February – March 2011 – High School Culinary Competition 13 Edmonton area high schools participated in the 4th annual High School Culinary Challenge. Team Camrose won Gold.
	February 7, 2011 – Our first Chefs Collaborative event was a great success About 35 local producers/growers showed off their wares to Edmonton‘s chefs and restaurateurs at Northlands Expo Centre
	December 6, 2010 – Christmas Dinner Meeting As always, a great time was had by all
	November 8, 2010 – I'm Not Just a Pretty Prime Rib Workshop We learned creative ways to prepare unusual cuts of meat
	October 24, 2010 – International Chefs Day at the Bissell Centre We served turkey pot pie and Cheemo perogies to 300 guests.
	October 17, 2010 – International Chefs Day at Homeless Connect We carved over 200 turkeys for this very worthwhile event
	October 4, 2010 – Grapes at the Gallery Workshop We learned everything we wanted to know about food pairing with pinots
	June 13, 2010 – Lobsterfest A good time was had by all at the 4th annual event
	June 7, 2010 – Dinner Meeting and Awards Night We celebrated our Branch and our members at the Union Bank Inn
	May 3, 2010 – What are you Smokin’ Workshop Executive Chef John Lizotte hosted a very successful AGM at the Royal Glenora Club
	April 5, 2010 – Dinner Meeting and AGM Executive Chef John Lizotte hosted a very successful AGM at the Royal Glenora Club
	March 1, 2010 – Dinner Meeting and Trade Show We combined the meeting with a mini trade show
	February – March, 2010 – CCF Edmonton High School Challenge The third annual CCF Edmonton High School Challenge hits the mark with students, teachers and the community. The winning school was Jasper Place High School.
	January 11, 2010 – Mexican Fiesta Workshop Our resident expert Chef Guadalupe Munoz de Ratcliffe shared her secrets
	December 7, 2009 – Festive Dinner Meeting About 180 members and guests gathered for a turkey dinner!
	November 2, 2009 Cooking in the 21st Century Workshop A demo about what’s new and exciting in the kitchen
	October 18, 2009 – International Chefs Day The Branch celebrates its third annual event at the Boyle Street Centre
	October 5, 2009 – Food and Wine Pairing III Workshop Chef Blair’s 6-course tasting meal paired with the right wines – what could be finer?
	September 14, 2009 – Pizza and Beer Membership Night Well that was a success – over 30 members signed up!
	September 7, 2009 – Greens, Eggs and Ham Workshop A visit to a family farm and dinner at Eco Café
	July 29, 2009 – Let’s Have Fungi Workshop A thoroughly enlightening and enjoyable afternoon at the Devonian Botanical Gardens
	June 8, 2009 – Dinner Meeting and Awards Night The Westin Edmonton and Chef Michael Brown outdid themselves as we celebrated our members
	June 7, 2009 – Lobsterfest Over 200 people took part in the 3rd Annual Lobsterfest.
	May 4, 2009 – Healthy Eating Workshop A thought-provoking discussion on whole and organic foods.
	April 6, 2009 – Dinner Meeting and AGM The Delta Edmonton Centre Suite Hotel prepared a superb meal for the members.
	March 2, 2009 – Dinner Meeting A good turnout for our dinner meeting at the Mayfair Inn.
	February – March, 2009 – CCF Edmonton High School Challenge The second annual CCF Edmonton High School Challenge built on the first. The winning school was Holy Trinity High School.
	February 9, 2009 – Chocolate Workshop The second Chocolate Workshop was even better than the first.
	January 12, 2009 – Sausage Workshop Warren Smith did an excellent job teaching our members all about sausage making.
	December 1, 2008 – Festive Dinner Meeting CCF Edmonton members, family and supporters celebrated the holidays in style
	November 3, 2008 – Indian Cooking Workshop The Westin’s Milton Rebello and Louise Lu led the Indian Cooking Workshop at NAIT
	October 19, 2008 – International Chefs Day CCF Edmonton members, family and supporters served 550 at Boyle Street Community Centre
	October 6, 2008 – Food and Wine Pairing Workshop The second Food and Wine Pairing workshop was held at the Peter Robertson Galley
	September 8, 2008 – Pizza and Beer Membership Night Once again, NAIT welcomed CCF Edmonton to Ernest’s Dining Room to hold our annual Pizza and Beer membership night
	June 7, 2008 – 2nd Annual CCF Edmonton Lobsterfest A good time was had by all.
	June 2, 2008 – Oscar Night at CCF Edmonton – Awards and Dinner Meeting A great end to the association’s season and good start for the summer break.
	May 5, 2008 –Lebanese Mezza Workshop Michel and Ibtisam Dhaibi once again entertained and enlightened our members about Lebanese Mezza
	April 24-27, 2008 – National Convention in Montreal The Edmonton Branch was well represented and enjoyed an excellent convention at the Delta Montreal Hotel
	April 21, 2008 – Sausage-Making Workshop A small but enthusiastic group turned out despite the inclement weather to learn from sausage-making master, Dan Westgeest, Chair of Retail Meatcutting at NAIT
	March 3, 2008 – Dinner Meeting A good turnout and a good time at the Edmonton Petroleum Club despite the provincial elections
	February – March, 2008 – CCF Edmonton High School Challenge The first annual CCF Edmonton High School Challenge exceeded all expectations. The winning school was Bev Facey.
	February 4, 2008 – Artisan Breads and Pastries Workshop Sieg Bressmer with the help of Ian Repay and Ralf Tschenscher led an excellent workshop in NAIT’s baker lab
	January 7, 2008 – Dumplings Around the World Workshop What a treat for us to work in Sysco’s new culinary testing kitchen!