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Culinary Team Manager Vinod Varshney and Mano Varshney enjoying The Banff Centre’s ambiance |
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Calgary Branch Chairman Blake Chapman, Heather Chapman, Laura Waters and Calgary Branch President Andy Waters |
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Jon Paudler, John Bond and Jason Sachko of Portage College enjoying the soup |
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Lethbridge President Doug Overes with Junior members Constance Hysuik and Amara Holzapfel. |
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Micheline Wood, Denise Cadieux-Dolan, Sieg and Connie Bressmer enjoying the conversation |
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The members of Culinary Team Alberta prepared a superb meal for the appreciative guests |
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Beat Hegnauer, Executive Chef of The Banff Centre accepting congratulations and thanks from Calgary Branch president, Andy Waters |
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The Edmonton contingent enjoying breakfast Sunday morning |
