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Attendees were treated to a dinner of perogies (Heritage Frozen Foods) and turkey sausage (Lilydale Inc.) |
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The class sitting in Sysco's brand new demo kitchen |
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Christine Sandford preparing to try her hand at Vietnamese pork dumplings |
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Sieg Bressmer gets ready to try his hand under Chef Nate Box's watchful eye |
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Perogy maker extraordinaire, Marvin Karenko of Cheemo perogies fame |
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John Lizotte prepares wonton with Sieg Bressmer's help |
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John Bond, Michel Dhaibi, Ruth Reed and Claude Buzon watch Nait Box of the Sugar Bowl demo the proper way to make a Vietnamese dumpling |
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Chef Blair Lebsack of Madison's Grill teaching the ‘tricks of the trade' to making a good gnocchi |
