 |
Junko Sadahiro, John Kramshoj, Jon Paudler and Dustin Kagan inspecting the malted wheat flakes |
 |
Ralf Tschenscher doing the "window test" on the dough to check for development |
 |
Anne Saigeon weighing her dough |
 |
Ralf explaining the process as Val Kremzar, Dustin Kagan and Friedhelm Henes listen attentively |
 |
Ian Repay talking about the ciabatta as it bakes |
 |
Sieg Bressmer demos the frangipane tarts |
 |
Tony Abinader practices filling tarts — smiling as always |
 |
Junko Sadahiro testing her bread to see it's done — something about hollow bread and hollow heads |
 |
Jon Paudler, John Kramshoj, Scott Ards practice spreading the apricot glaze on their torte while Lloyd Winters looks for his?? |
 |
Michel Dhaibi brought the sandwich fixings to make 'subs' with the freshly baked ciabatta — mmmm! |
