CCFCC - Edmonton:
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Members Jon Paudler, Stephen Kaiser, Sieg Bressmer and Peter Graham chat before the presentation |
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Junior members Andrew Hess, Christine Sandford, Cory Schwartz and Dustin Kagan with programs in hand await the start |
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John Bond, Ruth Reed and Carmen Wasylynuik enjoying the art at the Peter Robertson Gallery |
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The ambiance of the gallery was perfect for our wine and food pairing class |
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Life members Jon Paudler, Val Kremzar and Evelyn Kremzar wait for the first dish to be served |
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Chef Blair Lebsack plates the Pan Seared Sea Scallop |
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Food art in the art gallery - Pan Seared Sea Scallop Black Truffle Risotto | Salsify Chip |
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John Lizotte did an awesome job organizing the workshop despite nursing a broken ankle. Tony Abinader lends a helping hand. |
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Anita Jarmolicz explains the intricacies of successful wine and food pairing |
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Simon Smotkowicz our President and photographer |
