CCFCC - Edmonton:
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Connie explains the value of organic food versus conventional food |
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Mounir Maliki and Michel Dhaibi begin work on their nori maki sushi rolls |
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Is it possible that Chef Simon is playing with his food? |
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As always at our workshops, we learn and we have fun at the same time |
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The workshop ended with a roundtable (minus the table) ‘question and answer’ session |
