CCFCC - Edmonton:
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Claude Buzon stirring the pot (of stew) |
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Allana Sykes unpacking the Cheemo perogies |
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Sieg Bressmer did an excellent job organizing International Chefs Day for the Branch |
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Our volunteers |
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Carmen Wasylynuik with Chef’s Hat volunteers, Lisa Mukai and daughter |
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Ready to dish up a delicious meal |
