CCFCC - Edmonton:
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Chef Dan Westgeest demonstrates the art of making jerky |
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Evan Veldhoen and Colleen Erker try their hands at making smokies while Mithalee Rawat cheers them on |
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Evan Veldhoen mixes the smokies filling while Nic Baron supervises |
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Leonard Albarda, Sieg Bressmer and Nic Baron laying marinated beef jerky |
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Mira Davies measures sausage ingredients under the watchful eyes of Suzanne Esmaeil and Dustin Kagan |
