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Deepak Arora feeds pork into the grinder |
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Simon and Neeraj Raturi season the pate mixture |
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Simon and Fan Deng fill the terrine with pate |
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Simon shows sausage that he made and then dried in his garage |
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Garnett Schoettler makes sure the spices are well incorporated as Janardhan Rao looks on |
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Lupe Ratcliffe and Simon feed the casing on to the sausage extruder |
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Simon shows Peter Keith how to pinch sausage |
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Mallory Bowes ties off the sausage as Kim Chow watches |
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Teresa Spinelli, Jason Wild and Marianne Parks sample duck prosciutto |
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Lupe Ratcliffe, Allana Sykes and Simon package samples for the group to take home |
